Aug 26th, 5:30-8:30PM Help us celebrate the summer and upcoming harvest Hawaiian style!
Come join us after you've spent a wonderful day of wine tasting for a relaxing Hawaiian Luau. We'll have plenty of
Hawaiian style food along with Hawaiian music and dancers to entertain you. In addition, each guest will
recieve a complementary glass of wine with their meal.
Hands on Harvest
Sep 16th/23rd, 10AM-1PM For two Saturdays, participants will arrive by 10am and take a vineyard
tour with the winemaker, collecting samples of fruit for harvest along the way. You will learn how to measure sugar and help determine
optimum pick time of our Sangiovese. The tour will continue to our crush pad to get a glimpse of what happens after pick. You will
learn about the crusher/de-stemmer process, punch down, taste fermenting wine, pressing the wine, and finally barreling. Afterwards,
You will move into the cellar and experience a vertical tasting of our Estate Sangiovese. A light lunch will be served and
Price includes a bottle of 2013 Sangiovese to take home with you.
Fall Wine Club Release
Sep 30th/Oct 1st, 1-4PM All Wine Club Members are invited to come pick up the Fall Wine Club release.
We will have a separate dedicated area behind the Tasting Room (weather permitting - or pavilion) to celebrate. Light
snacks/food will be served to enjoy with the new wines. Invite up to 3 guests so they can experience the Fenton Herriott